Head Chef: Ryan Willis

Contact: 281-367-0900 ext. 2306 or rwills@johncooper.org

Prices

Entree: $4.50 - $6.50

Breakfast items: $2.00

Snacks: $2.00

Cookies/Ice Cream: $1.50

Fruit: Free

Beverages: $2.00

Sports Drink: $2.00